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DTSTART;TZID=America/Chicago:20240328T081500
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SUMMARY:Walk-In Support
DESCRIPTION:Feeling stuck on a teaching challenge? Get immediate\, expert help at the Academic Innovation Center (MS 240\, in the Student Success District across from the Tomás Rivera Center for Academic Excellence)! All UTSA faculty and TAs are welcome to drop in. No appointment needed. Prefer virtual? Schedule a personalized consultation at your convenience via Bookings. \nCreating an inclusive learning environment is important to us. To request an accommodation\, please email DigitalAccessibility@utsa.edu one week prior to your scheduled training.
URL:https://faculty.utsa.edu/events/canvas-support-hours-329/
LOCATION:MS 240
CATEGORIES:Academic Innovation
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DTSTART;TZID=America/Chicago:20240328T120000
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SUMMARY:Day One - Strategizing for a Successful NSF Career 2-Part Workshop
DESCRIPTION:An NSF CAREER award application is more than an NSF Standard Grant with an education plan added in. Highly competitive awards integrate the research and education plan. In this two-part seminar\, we talk about why and how to create a plan that results in a competitive proposal. \nParticipants must attend both sessions. \nPresented By: Dr. Amanda Welch\, AtKisson Training Group\n FRD_2 Part NSF Career_v1 \nView the Event FlyerRegister for this eventView more information
URL:https://faculty.utsa.edu/events/day-one-strategizing-for-a-successful-nsf-career-2-part-workshop/
LOCATION:Virtual: Zoom
CATEGORIES:Research,UTSA Research
ORGANIZER;CN="Faculty Research Development":MAILTO:siobhan.fleming@utsa.edu
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DTSTART;TZID=America/Chicago:20240328T180000
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SUMMARY:Texas Baking\, Plain & Fancy
DESCRIPTION:Join the UTSA Institute of Texan Cultures as food historian Rebecca Sharpless\, author of “Grain and Fire: History of Baking in the American South\,” discusses how food customs shape cultures. \nWhether you like biscuits\, cornbread\, hot rolls\, flour or corn tortillas – how you answer may say a lot about you. Sharpless will talk about how baked goods have shaped Texans and how Texans have shaped baked goods\, from the Native women making bread with acorns to recent immigrants spicing up their baked goods with flavors from home. \nTo complement the evening’s discussion\, several local bakeries will serve baked goods detailed in the book and the evening’s presentation.
URL:https://faculty.utsa.edu/events/texas-baking-plain-fancy/
LOCATION:UTSA Institute of Texan Cultures\, 801 E. Cesar E. Chavez Blvd.\, San Antonio\, TX\, 78205-3296\, United States
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